Gourmet From Me To You!
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Chef Justin Potts

God, Family and Food.

These are the staples of a southern boy. I was born and raised in the Memphis TN area. I spent my fair share of time in the restaurant industry and also tried my hand as a butcher. I soon fell in love with the art of food creation and chose to spend my time working on my own master pieces.

I studied culinary art and nutrition, and decided that working exclusively with clean, all natural, organic ingredients was the only way to go. I believe that food is meant to treat and nourish the body, not just fill your stomach. I have worked countless hours on developing dishes and flavors that are known to make you rethink what you've been eating. I enjoy being such a big part of people's lives. Food is a universal language. Everyone loves to eat. My heart is in every dish that I prepare. From the quality of ingredients to the presentation of the plate. My family is very important to me.

As a father of 7 (yes, I said 7) children, healthy food at an affordable price is essential in our household. We strive to provide the best ingredients at prices that the average family can afford. I see this business as a way to show families how to get the best out of what they eat and nourish their bodies to live strong healthy lives. I believe that God gave me this gift and passion to share with others.
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Chef's Blog

Mid-South Wedding Show 2016

October 25, 2016
This past weekend we participated in The Mid-South Wedding Show. This is a Semi-annual show hosted by Kirk Houston at The Whispering…

Taste of the Town

October 19, 2016
I was recently invited to participate in the "Taste of the Town" charity event hosted by the Germantown Chamber of Commerce. I prepared…

Good food Is Everything!

March 30, 2016
I had the great pleasure of meeting a really kind family that allowed me and my family to come into their beautiful home to offer…

How I Feed Myself…..

February 17, 2016
Just a little something I through together last minute for a late dinner for myself & always trying new experiments with food.…

My Willing Taste Testers!

February 16, 2016
My wonderful Sister and Brother in-law had a meal owed to them, so with pleasure I got to try new dishes out on them and I really…

Private Chef for Hire!

February 6, 2016
An Intimate Dinner for Four I had the pleasure of cooking for some old friends one of which was having a birthday and they just…
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