How I Feed Myself…..

IMG_20160216_004859Just a little something I through together last minute for a late dinner for myself & always trying new experiments with food.

Oven roasted Chicken Cordon Bleu over organic micro green salad, with a chicken Au Jus salad dressing and homemade buffalo sauce to add a little spice which is my favorite.

The chicken was stuffed with black forest ham and Welsh oak aged cheddar cheese and Monterey Jack cheese.

I hope that these kind of posts and pictures are enticing your taste buds to want a new food challenges in your lives, from improving meals at home to impressing friends, family and work related events.

Stay tuned for more, it only gets better!

 

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