How I Feed Myself…..
Just a little something I through together last minute for a late dinner for myself & always trying new experiments with food.
Oven roasted Chicken Cordon Bleu over organic micro green salad, with a chicken Au Jus salad dressing and homemade buffalo sauce to add a little spice which is my favorite.
The chicken was stuffed with black forest ham and Welsh oak aged cheddar cheese and Monterey Jack cheese.
I hope that these kind of posts and pictures are enticing your taste buds to want a new food challenges in your lives, from improving meals at home to impressing friends, family and work related events.
Stay tuned for more, it only gets better!