Private Chef for Hire!
An Intimate Dinner for Four
I had the pleasure of cooking for some old friends one of which was having a birthday and they just wanted to experience fine dinning with elegance.
I was so happy when they told me they “felt like kings and queens” and it was a honor and a privilege to serve them with a great meal. After all, that is what makes it all worth while…..the enjoyment of making folks happy with my food.
Now down to the good part, for tonight’s dinner!
To start with, Ciabatta baguette bruschetta with fire roasted tomato marinara, fresh roma tomatoes, bella mushrooms and feta cheese topped with tarragon, cracked black pepper and pink himalayan sea salt olive oil.
Quite a simple and delicious way to tide everyone over until the main dish…….
mediterranean grilled chicken with onion marinara sauce over a mezzi regatoni pasta with wine soaked in mushrooms salted in olive oil and various seasoning. Then dusted the plate with rosemarry, tarragon and parmesan cheese.
This evening was one to remember!